Comments on: Chili Mayo Sauce

By: Salmon Summer Rolls and a Sprout Tutorial | Plan to Eat

Salmon Summer Rolls and a Sprout Tutorial | Plan to Eat — Fri, 24 Jul 2020 19:45:32 +0000

[…] Salmon Summer Rolls that I served with a chili mayo. My chili mayo was inspired by a recipe from The Tiny Urban Kitchen. These rolls were delicious and I am excited to share the recipe with […]

By: Nia

Nia — Thu, 12 Dec 2019 23:35:47 +0000

Thank you so much for this recipe...My suns absolutely love when I make it for Taco Tuesday or Thursday. I usually dont have chilli sauce but I add all other ingredients. They wouldn't enjoy their tacos without it!

By: Renee

Renee — Tue, 09 Jan 2018 22:14:53 +0000

My daughter wanted shrimp tacos tonight but I didn't have any sauce for them. I started looking around and found your recipe. I have to be honest...I didn't really measure out any of the ingredients but it still turned out delicious!! That flavor combo is perfect! The only change I made (because I know the flavors we like) is that instead of salt and pepper I used a couple dashes of garlic salt and cayenne pepper. We LOVED this sauce!! I could eat it by the spoonful! Thank you.

By: Jennifer Che

Jennifer Che — Fri, 07 Apr 2017 03:24:11 +0000

In reply to Miss Polly. It should last as long as the expiration of either the sour cream or the mayo is my guess.

By: Miss Polly

Miss Polly — Tue, 21 Mar 2017 22:53:20 +0000

Can you tell me how long this would keep in the fridge please as I am the only one who would eat it....